Dough long: Doughbo to leave Hobgoblin

Doughbo revealed today they will be leaving the Hobgoblin pub where they have been serving up their dough balls for just over a year.

In a Facebook post, Doughbo said they will be moving on from the pub in four weeks to focus on a new venture.

They said: "We are excited and sad to announce we will be hanging up our doughbo aprons at the Hobgoblin pub to focus on a new and exciting location and more intimate doughbo dining experience."

Doughbo offers a selection of neopolitan dough balls with classic, gourmet and dessert options.

They also currently appear at the Street Diner market every Friday, situated on Queen's Road.

The Hobgoblin kitchen was formerly occupied by another Brighton favourite, Trollburger, who moved on last year to operate a food shack under Brighton Station's arches.

Brighton's Last Round asked the Hobgoblin who would be filling the vacancy when Doughbo leave, they said: "We are still in discussions with different companies to see who's the best option. All will be revealed on social media."